Matild Kitchen & Garden:
Undividable union of kitchen and garden
Basis of the offer of our restaurant give the vegetables, fruits and herbs picked freshly from our 4,5 acres land. Next to these we carefully assort the most excellent materials of the region and we prepare our sesonal dishes. We gladly combine the gratifying comfort of the traditional dishes with the modern preparing techniques and with the main principles of the health-conscious nutrition.
We do everything in order to impart the ones arriving at us in attentive, all needs fulfilling hospitality, so we try to handle the individual needs and possible food sensitivities according to our best knowledge.
Reserve a table on the phone number +36 30 6593 904.
With short a’ la carte menu based on seasonal base materials, furthermore with favourably combinable three-course menu we wait for our guests.
Appetizing dishes, at any time of the day
In the morning
Essential part of a day full of experiences is a rich breakfast. Our buffet table offer we assort from the fresh products of our garden and from the tasty home-made ingredients. Seasonal fruits and vegetables, local producers’ cheese, yoghurt, seasoned ham, home-made jams and fresh bakery products wait for our guests in the mornings.
In the daytime
Let it be a light afternoon snack, a family lunch, children-friendly finger foods or a rich lunch after an active program, in our restaurant everybody finds a favouring option on our a’ la carte menu based on seasonal ingredients.
In the evening
For our hotel guests we ensure the opportunity to choose from our a’ la carte menu based on seasonal base materials. Our aim is, also at dinnertime, to give flexible and all needs fulfilling variety to pick from.